STARTERS

Garlic Bread ( + cheese $1) $7

Roasted Tomato Bruschetta $12
with basil, feta and balsamic reduction 

Trio of Dips $12
beetroot & feta, basil pesto and hummus dips with breads

Marinated Mixed Olives $10  
(Hunter Valley, NSW)

Cheese Plate (King Island, TAS) $26
cheddar, blue vein and double brie with sliced apple, quince paste, orange chutney, biscuits and breads 

Mezze Plate $22
salami, pancetta, sliced ham, hummus, olives, pickled cucumber with biscuits and breads   

TAPAS

Sticky Honey Soy Chicken Wings $15  

Salt & Pepper Squid $15
with chilli jam and aioli  

Greek Pulled Lamb Tortillas (3) $15
radicchio, mint, cucumber and feta
 
Chilli Prawns $15
wok tossed in a coriander, chilli and garlic sauce

Sweet Potato & Feta Arancini (4) $15 
on a bed of rocket with aioli

Grilled Portobello Mushrooms $15
stuffed with a vegetable couscous

Roast Pumpkin $15
with crispy chickpeas, wilted spinach and onion petals

PASTAS

Chilli Seafood Linguini $26
scallops, squid, prawns, onion, shallots and capsicum tossed through a creamy white wine & chilli sauce 

Spaghetti & Meatballs $22
traditional style meatballs with wilted spinach and napolitana sauce topped with shaved parmesan

Pumpkin & Sage Fettuccine $18
roast pumpkin, onion, sage, feta and wilted spinach tossed through a creamy white wine sauce topped with roasted pinenuts  and shaved parmesan
+ grilled chicken $5
+ pan-fried prawns $8

Beef Ragout $24
slow cooked beef ragout tossed through orecchiette pasta topped with shaved parmesan 

MAINS

Lamb Rump (Cowra, NSW) $30 
with Japanese eggplant, roasted truss cherry tomatoes, onion petals, confit garlic and red wine jus
                    
Chicken Supreme $26
with cauliflower puree, steamed broccolini, roasted dutch carrots and red wine jus

250g Scotch Fillet (Gympie, QLD) $32
with herb infused chat potatoes, sautéed portobello mushrooms and a corn cob topped with chimichurri

300g Rump (Gympie, QLD) $26
with your choice of chips and salad OR creamy mash potato and seasonal vegetables

Crumbed Lamb Cutlets (2) $24 
with your choice of chips and salad OR creamy mash potato and seasonal vegetables + cutlet $8

Mediterranean Risotto $18
sun-dried tomatoes, olives, onion, shallots, baby spinach and capsicum topped with shaved parmesan+ grilled chicken $5
+ pan-fried prawns $8 

Catch of the Day MP
(See daily specials board)

Soup of the Day $16
served in a house-made cob loaf
(See daily specials board)

 

SALADS

Thai Beef Salad $20
marinated steak, red cabbage, crispy hokkien noodles, bean sprouts, shallots, onion and rocket in a soy dressing 

Roast Pumpkin & Beetroot Salad $16
roast pumpkin, beetroot, onion, caramelised walnuts, feta and baby spinach in a honey mustard dressing
+ grilled chicken $5
+ pan-fried prawns $8

 

BURGERS

Chicken Zinger Burger $20
chicken breast lightly coated in a spicy batter with lettuce, tomato, onion, cheese and chilli aioli on brioche

Pulled Lamb Burger $22
slow cooked lamb shoulder with lettuce, tomato, onion and a mint & chilli riata on brioche

Beef Burger $20
beef pattie with lettuce, tomato, cheese, bacon, beer-battered onion ring and beetroot relish on brioche

Veggie Burger $18
sweet potato and couscous pattie with lettuce, cucumber, tomato and aioli on brioche

Chicken Caesar Wrap $16
grilled chicken breast with bacon, lettuce,
parmesan and caesar dressing 

 

PUB FAVOURITES

Tempura Battered Fish and Chips $15
with salad, lemon wedge and a side of tartare sauce  

Chicken Schnitzel $15
with your choice of chips and salad OR creamy mash potato and seasonal vegetables 

Gourmet Bangers and Mash $15
with creamy mash potato and seasonal vegetables  

Sage and Bacon Lambs Fry $15
with creamy mash potato and seasonal vegetables 

 

SIDES

Sweet Potato Chips $10
with herb aioli 

Beer Battered Chips $8
with aioli   

Potato Wedges $10
with sour cream and sweet chilli sauce 

Creamy Mash Potato $7 

Garden Salad $7 

Steamed Seasonal Vegetables $7 

SAUCES

Gravy, Pepper, Mushroom, Diane $2

Creamy Garlic Sauce, Aioli $3

Parmigiana $6
(napolitana sauce, bacon and cheese) 

Creamy Garlic Prawns $8

KIDS MENU

Chicken Nuggets $10
with chips 

Battered Fish $10
with chips 

Kids Sausage $10
with creamy mash potato

Kids Spaghetti & Meatballs $10

 

KIDS SPECIAL

$5 Kids meals

Mon-Thurs

DAILY SPECIALS

MONDAY | $15 Pastas

TUESDAY | $10 Schnitzel

WEDNESDAY | $10 Schnitzel

THURSDAY | $15 Burgers

SUNDAY | $15 Roast lunch only

SUNDAY | $30 Any 3 Tapas after 5pm

DESSERTS

All house-made

Passionfruit Cheesecake $12
with mixed berry compote, cream and vanilla bean ice-cream 

Lemon Meringue Pie $12
with mixed berry compote, cream and vanilla bean ice-cream 

Flourless Chocolate & Almond Cake $12
with mixed berry compote, cream and vanilla bean ice-cream 

Warm Chocolate Hazelnut Brownie $12
with mixed berry compote, cream and vanilla bean ice-cream 

Cheese Plate (King Island, TAS) $26
cheddar, blue vein and double brie with sliced apple, quince paste, orange chutney, biscuits and breads

 

HOT DRINKS

COFFEE

CUP $4 | MUG $4.50

Flat White, Cappuccino, Long Black, Mocha, Latte, Chai Latte,

Hot Chocolate, Macchiato, Piccolo, Espresso, Babychino

Extra Shot, Soy Milk, Caramel Syrup, Vanilla Syrup

TEAS

CUP $4 | MUG $4.50

Chammomile, Peppermint, Green, Earl Grey, English Breakfast