Winner of the AHA Best Casual Dining Experience 2016

The Sydney Junction hotel prides itself on good value and good quality food. SJ's provides simple, elegant cuisine and our new Head Chef, Sarah Hill prepares handcrafted plates showcasing locally-sourced produce and meats.

Sarah Hill has been in Newcastle for the last 7 years expanding her knowledge and experience in the hospitality industry. She has worked at many prestigious establishments across town and comes to us with a wealth of knowledge and a fresh view for our venue. She has competed in multiple competitions and is an award winning chef.

All video provided by Holiday Media

 
 

Above: Head Chef Sarah Hill describes what she brings to the Sydney Junction Hotel .

 

DAILY SPECIALS

Check out our weekly food specials in our award winning bistro and whats on. 

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WE DO FUNCTIONS

Looking to host a function? We have free room hire and four unique spaces to chose from. 

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Sarah Hill's Creations 

Here is a sneak peak of just some of the dishes Head Chef Sarah Hill has created during her time at the Sydney Junction Hotel. Why not come in and try them for yourself? 
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Spring Menu

BISTRO OPENING HOURS

MONDAY - THURSDAY    

LUNCH: 11:30AM - 2:00 PM | DINNER: 5:30 PM - 8:30 PM

FRIDAY - SATURDAY

LUNCH: 11:30 AM - 3:00 PM | DINNER: 5:30 PM - 9:00 PM

SUNDAYS  

LUNCH: 11:30 AM - 3:00 PM | DINNER: 5:00 PM - 8:00 PM