mains

BREADS
Garlic		$4.50
Herb		$4.50
Cheese & Garlic		$5.50
SALADS
Garden Salad Mixed lettuce leaves, tomato, cucumber, Spanish onion with lemon vinaigrette		$6.50
Greek Salad Lettuce leaves, sun dried tomato, black olives, cucumber, Spanish onion, roasted capsicum & feta cheese with balsamic vinegar dressing		$8.50
ENTREES & STARTERS
Oysters Natural with lemon and sea salt Kilpatrick grilled with crisp bacon and worcestershire sauce Mornay topped with white sauce and cheese	half $11.00 $14.90 $14.90	doz $18.50 $23.90 $23.90
Sizzling Garlic Prawns served on a bed of rice with salad	entree $12.50	Main $24.00
Satay Chicken Skewers Chicken tenderloins grilled on skewers, topped with peanut satay sauce		$12.50
Prawn & Bacon Shaslicks Fresh King Prawns wrapped in bacon, skewered & grilled, topped with thousand island dressing		$12.50
MAINS
Steak De Jeff New York Cut fillet steak topped with garlic king prawns in a mornay sauce, served with vegetables		$24.50
Barramundi Supreme Fresh Barramundi pan seared topped with a selection of prawns, mussels and scallops in a creamy white wine sauce, served with chips and salad.		$24.50
Fillet Mingon Prime Beef fillet wrapped in Bacon cooked to order, topped with fresh asparagus and mushroom sauce		$24.50
KID'S MEALS
ALL MEALS $8.00 Also includes 1 kids soft drink and bowl of ice-cream Chicken Nuggets & Chips Battered Fish & Chips Mini Steak & Chips Mini Seafood Basket & Chips Sausage & Chips
DESSERTS
The range of fresh and yummy desserts at the Sydney Junction Hotel changes weekly. Just ask the friendly staff which of our desserts are on the menu when you've finished your mains or just looking for something sweet to have with a cup of quality coffee.

SYDNEY JUNCTION HOTEL
8 Beaumont Street, Hamilton NSW 2303 (MAP)
PH 02 4961 2537 ~ FAX 02 4962 5307 ~ Email

© Sydney Junction Hotel 2007 - Website design by Net Perceptions. Newcastle & Central Coast web design since 1999

JOIN THE MAILING LIST
Name:
Email: