mains

BREADS
Garlic		$4.50
Herb		$4.50
Cheese & Garlic		$5.50
SALADS
Garden Salad Mixed lettuce leaves, tomato, cucumber, Spanish onion with lemon vinaigrette		$6.50
Greek Salad Lettuce leaves, sun dried tomato, black olives, cucumber, Spanish onion, roasted capsicum & feta cheese with balsamic vinegar dressing		$8.50
ENTREES & STARTERS
Oysters Natural with lemon and sea salt Kilpatrick grilled with crisp bacon and worcestershire sauce Mornay topped with white sauce and cheese	half $11.00 $14.90 $14.90	doz $18.50 $23.90 $23.90
Sizzling Garlic Prawns served on a bed of rice with a side salad	entree $12.50	Main $25.00
Sizzling Garlic Pepper Chicken Pan fried strips of chicken breast wok tossed through onion capsicum and garlic. Topped with garlic cracked pepper gravy and served on rice with a side salad.	entrée $12.50	Main $25.00
Satay Chicken Skewers Grilled chicken tenderloin skewers, topped with a peanut satay sauce. Served with rice and a side of salad.	entrée $12.50	Main $25.00
Prawn & Bacon Shaslicks Fresh King Prawns wrapped in bacon, skewered & grilled, served on rice and salad with Thousand Island dressing on the side.	entrée $12.50	Main $25.00
CHEF'S CHOICE
Steak De Jeff 300g New York Cut fillet steak topped with king prawns, wok tossed through onion, capsicum, garlic and a creamy white wine sauce. Served on a bed of mash and seasonal vegetables.		$24.50
Garwick Steak 300g New York Cut fillet steak pocketed with bacon, onion, mushrooms, garlic, shallots and cheese. Served on a bed of mash and seasonal vegetables with a side of red wine gravy.		$24.50
Sizzling Thai Curry Prawns King prawns wok tossed through onion, capsicum, garlic, green Thai curry paste and seasonal vegetables. Topped with a coconut cream and served on a bed of rice, sizzling to your table.		$24.50
Chicken Seafood Sensation Pan fried chicken breast pocketed with king prawns, avocado and cheese. Topped with seafood Mornay sauce and served on a bed of mash and seasonal vegetables.		$22.00
VEGETARIAN MENU
Vegetarian Risotto Sun-dried tomatoes, onion, capsicum, mushrooms, garlic and fresh seasonal vegetables wok tossed with Arborio rice, fetta cheese and white wine, topped with parmesan cheese.		$10.00
Vegetarian Crepe Pan fried onion, capsicum, mushrooms, garlic and seasonal vegetables wok tossed through a Napolitano sauce, folded in a house made crepe topped with melted cheeses. Served with chips and fresh garden salad.		$10.00
Vegetarian Pasta Pan fried onion, capsicum, mushrooms, garlic, spaghetti and seasonal vegetables wok tossed through a creamy white wine cheese sauce.		$10.00
KID'S MEALS
ALL MEALS $8.00 Chicken Nuggets Battered Fish Mini Steak Mini Seafood Basket Sausage Cheeseburger Grilled chicken tenderloin salad Kid’s size grilled fish of the day Pasta of the day All meal served with your choice of chips and salad or mash and seasonal vegetables. Also includes a kid’s size soft drink and a bowl of ice-cream.
DESSERTS
The range of fresh and yummy desserts at the Sydney Junction Hotel changes weekly. Just ask the friendly staff which of our desserts are on the menu when you've finished your mains or just looking for something sweet to have with a cup of quality coffee.

SYDNEY JUNCTION HOTEL
8 Beaumont Street, Hamilton NSW 2303 (MAP)
PH 02 4961 2537 ~ FAX 02 4962 5307 ~ Email

© Sydney Junction Hotel 2007 - Website design by Net Perceptions. Newcastle & Central Coast web design since 1999

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