$15 meals
Thai Beef Salad
Lightly battered tender strips of marinated beef wok tossed with onion and capsicum. Topped with a zesty Thai marinate and served on a fresh garden salad with roasted cashews.
300g Rump Steak
Succulent grilled rump cooked to your liking served on a bed of mash and seasonal vegetables & topped with your choice of Dianne, Mushroom, Pepper or Gravy.
Crumbed Lamb Cutlets
Crumbed Lamb cutlets served with bacon on a bed of mash and seasonal vegetables and topped with gravy.
Chicken Scaloppini
Medallions of Chicken pan-fried with bacon and mushrooms in a creamy white wine sauce topped with cheese, served on a bed of mash and seasonal vegetables.
Salt & Pepper Squid
Marinated squid lightly battered in lemon, pepper, salt and garlic, served with chips, salad, fresh lemon and house made tartare sauce.
Roast of the Day
Daily selected roast. Served with baked potato, pumpkin and freshly steamed seasonal vegetables and topped with gravy.
Lemon Sole
Whole Sole fish oven baked, and lightly grilled with lemon butter, served with salad and chips.
Seafood Crepe
Fresh prawns, scallops calamari and fish, topped with Mornay sauce, folded in a fresh house made crepe served with chips and salad.
Caesar Salad
Cos lettuce, crisp bacon, croutons, anchovies (optional) and parmesan cheese topped with Caesar dressing and your choice of Chicken, King Prawns or Salt & Pepper Squid.
Chicken Cordon Bleu
Chicken breast pocketed with ham and cheese, crumbed and lightly fried, served on a bed of mash and seasonal vegetables, topped with gravy.
Seafood Marinara
King prawns, scallops, calamari, fish, mussels and spaghetti wok tossed through a house made Napolitano sauce. Topped with shredded parmesan cheese.
Chicken Asparagus Risotto
Pan fried strips of chicken breast and fresh asparagus tossed with Arborio rice, parmesan cheese, sun-dried tomatoes, shallots and white wine.
Flathead Fillets
Fresh beer battered fillets, deep fried and served with chips, salad and house made tartare sauce.
Mixed Grill
Steak, sausage, lamb chop, egg, bacon and tomato served with mash, vegetables and mushroom sauce.
Reef & Beef
Succulent 200g Scotch Fillet cooked to your liking topped with seafood Mornay sauce and melted cheese. Served on a bed of mash and seasonal vegetables.