function menus

$35 per head menu

Mixed breads

Mains choice of:
- Seafood Crepes served with salad & chips; or
- Fresh Barramundi Fillets topped with Bernard sauce and served with salad and chips; or
- Beef Cordon Bleu fillet of beef filled with ham and cheese and served with vegetables

Trio of desserts

Minimum 10 people, vegetarian option available

$50 per head menu

Mixed breads

Entree choice of:
- king prawn and bacon shalicks
- marinated beef kebabs
- half dozen oysters natural, Kilpatrick or Mornay

Mains choice of
- Atlantic Salmon topped with king prawns in a Thai curry; or
- Surf & Turf Fillet Steak topped with seafood, served with salad and chips; or
- Chicken Cordon Bleu chicken pocketed with cheese and ham served with salad and chips

Trio of desserts

Minimum 10 people, vegetarian option available